Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®!

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial

Ginger-Pear Crumble with Caramel Swirl Ice Cream

Name: Ginger-Pear Crumble with Caramel Swirl Ice Cream
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 32 fl oz caramel swirl ice cream (about 4 cups); 4 (15 oz) cans sliced pears, in juice; 3 oz ginger snap cookie; 1 cup oats, quick cooking; 2/3 cup brown sugar; 9 tbsp butter, unsalted; 1 tbsp candied (crystallized) ginger; 1 cup all-purpose flour; 1 tbsp cornstarch; 1 1/4 tsp cinnamon, ground; 1 tsp vanilla extract; 1/2 tsp nutmeg, ground; 1/8 tsp salt