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Krusteaz Cookie Mix Bakery Style Gingerbread - 17.5 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 20percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain milk, egg, soy and tree nuts.
You Will Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour) softened (not melted). Tip: Roll dough in sanding sugar before baking for frosty shine and sweet crunch. 1. Heat: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cut-out cookies, reduce butter to 6 tbsp. Chill dough 15 minutes. Roll out on floured surface to 1/4-inch thickness. Cut to desired shapes and place 1 inch apart onto ungreased cookie sheet. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Cool cookies completely before frosting or decorating. Store cooled cookies in airtight container. Yield: About 12, 3-inch Cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 11-13 minutes. Yield: Cut-out cookies; Dough Quantity: Dependent on cookie cutter; Bake Time: 7-9 minutes.
Continental Mills, Inc.
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