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The Coffee Bean & Tea Leaf Coffee Ground Medium Roast Colombia Narino - 12 Oz
Est. 1963. Handcrafted since 1963. Chestnut aroma. Rich creamy flavor. Balanced finish. Light. Quality & Passion: I personally go to the source of our coffee and guarantee that it is the highest quality obtainable on earth. Jay Isais, Green Coffee Expert. Little bean long journey: We travel to family-owned farms around the world to help the finest 1% of Arabica beans fulfill their dreams of calling California home. Hand roasted: We hand roast our coffee daily in small batches to create a traditional, smooth taste profile. We've done it this way since 1963, when we opened our first store in Los Angeles, California. coffeebean.com. Questions? Coffeebean.com; 1-800-TEA-LEAF. Direct Trade: We nurture long lasting relationships with our growers. We support their earth-friendly growing practices and social responsibility standards, particularly the conscientious way they treat their workers and families.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 2mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Best Results: Whole Bean: Grind only as much as you need for one cup or one pot of coffee. Choose the correct grind. Use fine for espresso, medium for automatic drip, or coarse for French press. Ground: Measure ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water. Storage: To ensure rich, fresh tasting coffee, store in an airtight container to protect the flavor and aroma. Do not freeze or refrigerate.
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