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Green Giant Brussels Sprouts - 12 Oz
Steams in pack. Per Serving: 35 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g sugars; vitamin C (120% DV); vitamin K (190% DV). Find Delicious Recipes: GreenGiantFresh.com. Questions or comments? 1-800-998-9996. Follow us on: Facebook and Twitter. Facebook. Twitter. Find delicious recipes, helpful tips & more: Scan code with app; greengiantfresh.com/value-added. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 20mg daily value1percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 2g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 6% | ||
| Potassium 330mg Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Microwave in Bag Directions: 1. Pierce bag with fork. 2. Place bag on microwavable plate. 3. Microwave on high for 2-3 minutes. For softer texture, add up to 1 minute. Let sit for 1 minute. Caution: Contents and bag hot! 4. Open bag, pour contents into serving dish and enjoy. Because microwaves vary, cook times are approximate. Saute Directions: 1. Cut 12 oz Brussels Sprouts in half. 2. Heat 2 tbsp olive oil in a skillet on medium-high. Add Brussels Sprouts, 1/2 tsp salt and 1/4 tsp pepper; toss to coat. 3. Pan roast for 8-10 minutes or until nicely browned and tender. 4. Serve and enjoy. Oven-Roast Directions: 1. In a bowl, toss to coat 12 oz Brussels Sprouts, halved, in 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper. 2. Place on a baking sheet. 3. Roast at 400 degrees F for 25-35 minutes or until nicely browned and tender. 4. Serve and enjoy. Serving Suggestions: Roast according to recipe above adding 2 oz diced pancetta until golden brown. Sprinkle with grated parmesan cheese and serve. Shred (thinly sliced) Brussels Sprouts for a salad or slaw. Make a crunchy topping for cooked meats and side dishes. Lightly toss thinly sliced Brussels Sprouts with olive oil, a pinch of salt and pepper, or your favorite seasonings. Bake at 450 degrees F stirring often until crispy, about 10-15 minutes.
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