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Caffe DVita Cappuccino Premium Instant French Vanilla - 16 Oz
Also great in coffee. Gluten free. 99% caffeine free. www.caffedvita.com. Our Arabica coffee and premium ingredients create a rich and creamy flavor experience you can enjoy with family and friends throughout the day! No trans fat. No hydrogenated oils. No cholesterol. America's favorite instant cappuccino. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 10g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 7g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Processed in a facility that also makes products containing eggs, soy, wheat, peanuts and tree nuts.
Store in a dry area. Cover after each use. Hot Cappuccino: 1. Place 3 teaspoons of Caffe D'Vita cappuccino mix into a 6 ounce cup. Add more or less to suit your taste. 2. Add 5 ounces of hot water (not boiling) and stir thoroughly. 3. Enjoy! Flavorful Options: Top with whipped cream or add a heaping spoonful of Caffe D'Vita cappuccino mix to your coffee for a sensational coffee treat. Blended Iced Cappuccino: 1. Combine 3 ounces of water or milk, 3 large ice cubes and 3 teaspoons of Caffe D'Vita cappuccino mix in a blender. Add more or less to suit your taste. 2. Blend until smooth and pour into a cold, frosty glass. 3. Enjoy! Flavorful Options: Use ice cream in place of ice and top with whipped cream.
Caffe D'Vita / Brad Barry
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.