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Simple Mills Almond Flour Mix Pizza Dough - 9.8 Oz
Certified Gluten-free. gfco.org. Vegan. Corn free. Grain free. Paleo-friendly. Non GMO Project verified. nongmoproject.org. Only purposeful ingredients. Nothing artificial, ever. Be your brightest. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. Plant based. Simplemills.com. Get wellness tips and recipes (at)simplemills. Get wellness tips and recipes (at)simplemills. Find in store near you at Simplemills.com. You'll also love our cookies; bars; crackers. Be friendly to the planet, please recycle.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 110mg daily value5percent, | ||
Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g daily value3percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 48mg Daily Value 4% | ||
Iron 1mg Daily Value 6% | ||
Potassium 192mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: almonds.,Please don't eat raw batter.
What you’ll need: 2 tbsp vinegar (apple cider); 2 tbsp + extra for forming oil (olive oil); water (1/3 cup + 2 tbsp extra). Pizza dough makes two 8 inch pizza crusts or one 10 inch x 10 inch square. Heat oven to 350 degrees F. Whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. Add mix stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 tbsp. Additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before shaping the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! Tips for a crispier crust. Use a dark colored baking pan. Decrease your bake time by s minutes for each step. Mix it up! Try these inspired pizza toppings: tomato, mozzarella, basil & cracked black pepper pesto, sliced radishes, zucchini, snap peas, mixed greens.
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