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Manctz Passover Matzo Meal - 27 Oz
Passover Classic No artificial colors, flavors or preservatives. Non-GMO Project verified. nongmoproject.org. Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. This product is sold by weight not volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 62mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Makes about 8 matzo balls. Ingredients: 2 tbsp vegetable oil, 2 large eggs, slightly beaten, 1 tsp salt, desired, 2 tbsp manischewitz broth or water, 1/4 cup manischewitz matzo meal. To cook you will need: a small bowl, 6 cups (1 1/2 quarts) cold water, 4 quart pot. In a bowl beat eggs; Manischewitz add oil, matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. Meanwhile, bring 6 cups (1½ quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten. Hands and form batter into matzo balls, approx. 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.
The Manischewitz Co.
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