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Open Nature 80% Lean 20% Fat Ground Pork - 16 oz
805 lean; 20% fat. 100% natural (no artificial ingredients - minimally processed). US inspected and passed by Department of Agriculture. No antibiotics ever. No added hormones (Federal regulations prohibit the use of added hormones in pork). 100% vegetarian fed. 280 calories per 4 oz. Quality & satisfaction guaranteed or your money back. SmartLabel. Scan for more food information. Born, raised, and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 31 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g includes Monounsaturated Fat of 11g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 20g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperatures of 160 degrees F as measured by a food thermometer.
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