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The Good Bean Chickpeas Mlk Choc - 3.5 Oz
3 g protein per serving. 130 calories per serving. Gluten free. Non GMO. Candy coating. Rich chocolate. Crispy chickpea. Powered by whole bean protein. The Chocolatiest Crunch: Wildly delicious these chocolate covered chickpeas are like your favorite malted milk ball, but so much better for you! The crispy candy shell and the creamy premium chocolate enrobe a nutritious chickpea, with 3 g of protein and only 130 calorie per serving. Indulge those cravings, and feel good about yourself doing it! As always, these are non-GMO, gluten-free and made with nothing artificial. - Sarah. Founder and Chief Chocolate Chickpea Eater. Instagram: (at)thegoodbeansnacks. Twitter: (at)TheGoodBean. Facebook: (at)TheGoodBean. Learn more about our other snacks at: thegoodbean.com. Try our other flavors: Dark Chocolate; Mocha Chocolate. Fair Trade ingredients. Made in the USA. Grown in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2.5g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 12g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 25mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 84mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains soy. May contain milk and traces of tree nuts.,This is a natural whole food product that may contain an occasional hard kernel.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.