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R. W. Garcia Organic Sweet Beet Cracker - 5.5 Oz
3 seed flaxseed / sesame / chia. Organic. USDA Organic. Gluten free. Certified Organic by Oregon Tilth. Non GMO Project verified. nongmoproject.org. A delicious blend of corn & sweet beet. RW Garcia 3 Seed Organic Sweet Beet Crackers: bring something new to the table. Great with any topping- our nutritious ingredients include red beet, stone ground white corn and a trio of seeds blended together to make a delicious gluten free cracker. Enjoy! RWGarcia.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 50mg daily value2percent, | ||
Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 13mg Daily Value 2% | ||
Iron 1.5mg Daily Value 6% | ||
Potassium 109mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Information: Made in a facility that uses dairy, soy, sesame seeds and flaxseed. Made in a peanut free facility.
RW GARCIA
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.