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Butterball Turkey Tenderloin Fresh - 24 OZ
Contains up to 30% of seasoning solution consisting of water, contains 2% or less of salt, sugar, natural flavor, vinegar. Gluten free. 99% fat free. Ready to cook. Contain up to 30% of seasoning solution consisting of water, contains 2% or less of salt, sugar, natural flavor, vinegar. Extra lean. 99% Fat free. Minimally processed Federal regulations do not permit the use of hormones or steroids in poultry. No artificial ingredients (Minimally processed). No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry). No added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). All natural (Minimally processed). Turkey breast tenderloins. Inspected wholesomeness by U.S. department of agriculture P-7345 butterball.com. Questions or Comments? Visit Butterball.com call 1-800-Butterball (1-844-288-8372) or Text 1-844-877-3456. Standard text messaging rates apply. Visit us Butterball.com for delicious recipes. Certified American Humane. humaneheartland.org. Product of U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate 3g daily value1percent, | ||
Protein 21g daily value42percent, | ||
Iron 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Preheat oven to 325 Degrees F. Place in pan and bake 50 to 60 minutes. Bake until center is well done, reaching 165 Degrees F** as measured with a meat thermometer. Cooking times may vary. Directions are based on thawed (not frozen) product. **Do not exceed 170 Degrees F as the product will lose too much moisture. Grill: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Cook until center is well done, reaching 165 Degrees F** as measured with a meat thermometer. Keep refrigerated.
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