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Philadelphia Plant Based - Cream Cheese Chive And Onion Spread, 8 Oz - 8 OZ
- One 8 oz tub of Philadelphia Plant-Based Chive & Onion Non-Dairy Spread
- Dive into immersive pleasure with our chive and onion dairy-free spread
- Our chive and onion flavored plant-based spread contains no lactose, dairy or milk
- Philadelphia non-dairy spread contains no artificial dyes
- Creamy and delicious, plant-based Philadelphia non-dairy spread is perfect on bagels and ideal for pairing with your favorite breakfast foods
Dive into immersive pleasure. Philadelphia Plant-Based Chive & Onion Non-Dairy Spread is dairy-free, lactose-free and gluten-free while keeping an extra creamy, multi-dimensional taste you can add to any meal. We leave out artificial dyes at Philly. Our plant-based spread is easy to use, making it the perfect choice for adding to your morning bagel, crackers, toast or a vegetable wrap. Keep our 8 oz resealable container of spread refrigerated. With Philadelphia, enjoy a rich, creamy experience with every bite. You don't just taste it. You feel it.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 6g daily value29percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.1mg Daily Value 0% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Kraft Heinz Foods Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.