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Vermont Creamery Bijou - 4 Oz
- Gluten Free
- Tasting: Mild, nutty, dense center, wrinkled rind
- Consciously crafted
Certified gluten free. gfco.org. Estd 1984. Consciously crafted. Tasting: Mild, nutty, dense center, wrinkled rind. Since 1984: Handcrafted by our dedicated cheesemakers, Bijou is our smallest aged goats’ cheese. Made with goat's milk from family farms in Vermont and Canada, bijou is fresh and delicate when young and becomes softer and more robust as it ages. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram (at)vermontcreamery. Good food awards winner '22. Plastic made with 75% recycled materials.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 150.0mg | 7% | ||||
Potassium | 50.0mg | 2% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | 10% | ||||
Calcium | 27.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts. Serving: Enjoy at room temperature. Storing: Keep refrigerated in container.
Vermont Creamery
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