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Vermont Creamery Cultured Butter Sticks Unsalted 2 Count - 8 Oz
- Two, 4-ounce sticks of Vermont Creamery Unsalted Cultured Butter
- Made from fresh Vermont cream
- Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier taste
- Excellent for baking flakier crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread
- Consciously crafted by Vermont Creamery, a certified B Corp since 2014
Gluten free. gfco.org. Rich & creamy. Cultured for 82% butterfat rich flavor. Taste the difference of cultured butter. Deliciously cultured overnight for rich flavor. Churned for smooth & creamy texture. Crafted with milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Crafted in Vermont since 1984. Consciously crafted. First quality. Wis. AA Grade. vermontcreamery.com. Certified B Corporation. FSC: Recycled - Packaging made from recycled material. www.fsc.org.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 8g daily value38percent, | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep Refrigerated. BEST If Used By Date On Package
Vermont Creamery
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