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Vermont Creamery Cultured Butter Sticks Sea Salt 2 Count - 8 Oz
- MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used
- CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned with sea salt for silky-smooth, deliciously creamy butter made with 82% butterfat
- HIGHER BUTTERFAT: Excellent for baking flakier pie crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Gluten free. gfco.org. Rich & creamy. Cultured for 82% butterfat rich flavor. Taste the difference of cultured butter. Deliciously cultured overnight for rich flavor. Churned for smooth & creamy texture. Crafted with milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Crafted in Vermont since 1984. Consciously crafted. First quality. Wis. AA Grade. vermontcreamery.com. Certified B Corporation. FSC: Recycled - Packaging made from recycled material. www.fsc.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 8g daily value38percent, | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep Refrigerated. BEST If Used By Date On Package.
Vermont Creamery
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