Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice

Name: Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 eggplant; ½ small pkg fresh basil; 1 (15 oz) can garbanzo beans (chickpeas); 1 clove garlic; 1 (1 inch) piece ginger root; ½ cup jasmine rice; 2 caps portobello mushrooms; 1 red bell pepper; ½ medium red onion; ¼ tsp black pepper; ½ tsp chili-garlic sauce; ½ tbsp cornstarch; 1 tbsp natural peanut butter; 2 tsp pure maple syrup; 1 tsp rice vinegar; 2 tsp sesame seeds; 3 tbsp soy sauce; 2 tbsp toasted sesame oil