Ground Pork, Brussels Sprout & Mushroom Sauté with Poached Egg

Ground Pork, Brussels Sprout & Mushroom Sauté with Poached Egg

546 calories • 30 min
546Calories
30Minutes
6Ingredients

Ground Pork, Brussels Sprout & Mushroom Sauté with Poached Egg

Main ingredients (6)

Brussels Sprouts - 1 Lb
Your price $1.99$1.99 per lb
Brussels Sprouts - 1 Lb $1.99
1serving size selected
Total $1.99
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Chives - 1 Bunch
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Chives - 1 Bunch $1.99
1serving size selected
Total $1.99
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2 eggsWe couldn't find a match
Garlic
Your price $0.50$0.50 per each
Garlic $0.50
1serving size selected
Total $0.50
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Signature SELECT Pork Ground 90% Lean 10% Fat - 16 OZ
Your price $5.99$0.37 per ounce
Signature SELECT Pork Ground 90% Lean 10% Fat - 16 OZ $5.99
1serving size selected
Total $5.99
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Signature Select/Farms White Whole Mushrooms - 8 Oz
Your price $2.49$0.31 per ounce
Signature Select/Farms White Whole Mushrooms - 8 Oz $2.49
1serving size selected
Total $2.49
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Staple ingredients (6)

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Signature SELECT Apple Cider Vinegar - 16 Fl. Oz.
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Tampico Spices Pepper Black Ground - Oz
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Signature SELECT Mustard Dijon Bottle - 12 Oz
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Pompeian Smooth Extra Virgin Olive Oil - 16 Fl. Oz.
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Signature SELECT Italian Seasoning - 0.75 Oz
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Signature SELECT Iodized Salt - 26 Oz
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