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Cheese Tortellini & Cauliflower with Creamy Spinach Marinara

Name: Cheese Tortellini & Cauliflower with Creamy Spinach Marinara
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 (5 oz) pkg baby spinach; 1 (10 oz) bag cauliflower florets; 9 oz cheese tortellini, fresh or frozen; 4 fl oz heavy whipping cream; ½ (24 oz) jar marinara sauce; ¼ tsp basil, dried; ⅛ tsp black pepper; ¾ tsp salt