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Quinoa Primavera with Lemony Salmon & Asparagus

Name: Quinoa Primavera with Lemony Salmon & Asparagus
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 small bunch asparagus; 8 fl oz chicken or vegetable broth; ½ small bunch Italian (flat-leaf) parsley; 1 lemon; ½ cup quinoa; ¾ lb salmon fillet; 1 shallot; ¼ tsp black pepper; 5 ⅞ tsp butter, unsalted; ½ tsp salt