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Mediterranean Tuna Salad with Chickpeas

Name: Mediterranean Tuna Salad with Chickpeas
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tbsp capers; 1 stick celery; 2 (6 oz) cans chunk light tuna in water; ½ English cucumber; 1 (15 oz) can garbanzo beans (chickpeas); ½ pint grape tomatoes; ½ small bunch Italian (flat-leaf) parsley; ¼ cup Kalamata olives, pitted; ½ lemon; ½ medium red onion; ¼ tsp black pepper; 1 tsp Dijon mustard; 8 ⅞ tsp extra virgin olive oil; ½ tsp salt