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Coconut Chicken Salad with Honey Mustard Dressing

Name: Coconut Chicken Salad with Honey Mustard Dressing
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 medium carrots; ¾ lb chicken breasts, boneless skinless; 1 egg; ½ English cucumber; ½ pint grape tomatoes; ½ cup shredded unsweetened coconut; 1 (5 oz) pkg spring mix (mixed greens); 1 tbsp apple cider vinegar; ⅛ tsp black pepper; 1 tbsp Dijon mustard; 1 ½ tbsp extra virgin olive oil; ¼ tsp garlic powder; 1 tbsp honey; ½ cup panko bread crumbs; ¼ tsp salt