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Broiled Caper Halibut with Cauliflower & Mushrooms

Name: Broiled Caper Halibut with Cauliflower & Mushrooms
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tbsp capers; 1 medium head cauliflower; 1 lb cremini mushrooms; ¾ lb halibut fillet; ½ small bunch Italian (flat-leaf) parsley; ½ lemon; ¼ cup raisins; ¾ tsp black pepper; 3 tbsp extra virgin olive oil; ¾ tsp salt; ½ tsp thyme, dried; 1 tbsp white wine vinegar