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Peanut-Coconut Tofu Curry with Zucchini, Tomato & Cauliflower Rice

Name: Peanut-Coconut Tofu Curry with Zucchini, Tomato & Cauliflower Rice
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ medium head cauliflower; ½ small bunch cilantro; ½ (13.5 fl oz) can coconut milk; 1 (12 oz) pkg extra firm tofu; ½ pint grape tomatoes; ½ yellow bell pepper; 1 medium zucchini squash; ¼ tsp black pepper; 2 tsp brown sugar; 2 tsp chili-garlic sauce; 2 tsp coriander, ground; 1 tbsp curry powder; 2 tbsp natural peanut butter; ⅝ tsp salt; 1 tsp soy sauce; 4 tsp virgin coconut oil