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Carrot, Pineapple & Coconut Layer Cake with Cream Cheese Frosting

Name: Carrot, Pineapple & Coconut Layer Cake with Cream Cheese Frosting
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10 servings
Ingredients: 3 medium carrot; 1 (20 oz) can crushed pineapple; 1 cup shredded sweetened coconut; 1 3/4 cups all-purpose flour; 2 cups powdered sugar; 1 1/2 cups granulated sugar; 2 egg; 2 (8 oz) blocks cream cheese; 3/4 cup neutral vegetable oil; 9 tbsp butter, unsalted; 2 1/2 tsp vanilla extract; 1 1/2 tsp baking soda; 1 tsp cinnamon, ground; 3/4 tsp salt; 3 drops food coloring (green, red, and yellow)