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Cheesy Artichoke Dip with Chives & Warm Baguette

Name: Cheesy Artichoke Dip with Chives & Warm Baguette
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/2 small pkg chives; 3/4 cup sour cream; 3/4 cup mayonnaise; 3/4 cup shredded cheese, Italian blend; 2 (13.75 oz) cans artichoke hearts, in water; 1 tsp hot sauce; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt; 1/8 tsp black pepper; 1 loaf baguette