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Ranch Salmon Burger

Name: Ranch Salmon Burger
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 16 oz Waterfront Bistro salmon fillet, thawed (skin removed and cut into 1-inch pieces); 2 tsp Kinder's® The Blend seasoning; 9 tbsp Kraft® ranch dressing (divided); 1 egg; 1 lime (zested); ¼ cup green onions (scallions), finely chopped; 2 tbsp neutral vegetable oil; 4 white buns or rolls (toasted); 1 tomato (sliced); 4 medium leaves butter (Boston) lettuce; ½ medium red onion (sliced)