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Zucchini & Cheddar Ciabatta Frittata by Sargento®

Name: Zucchini & Cheddar Ciabatta Frittata by Sargento®
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 (7.5 oz) pkg Sargento® Shredded 4 State Cheddar® Cheese (divided in half); 1 (16 oz) loaf ciabatta bread (roughly torn to yield 6 cups); 3/4 cup whole milk; 1 cup heavy whipping cream; 3 cloves garlic (pressed through a garlic press); 6 eggs (lightly beaten); 1 tsp cumin, ground; 6 medium zucchini squash (grated to yield 4 cups); 1 ¼ cups fresh basil (leaves torn); 2 tbsp extra virgin olive oil