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Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 1
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 2
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 3
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 4
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 5
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 1
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 2
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 3
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 4
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz - Image 5
Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz
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No Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreePescatarianLearn more about dietary restrictions

Per 3 Tbsp Mix as Packaged: 130 calories; 1 g sat fat (6% DV); 150 mg sodium (7% DV); 13 g added sugars (26% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. America's #1 cookie mix brand*. Ready in 3 easy steps. Don't have vegetable oil on hand? To prepare with butter, make dough using 1/3 cup softened butter and 1 egg. Xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Red Spoon Betty Promise: Together, let's bake the best of every moment. Xo, Betty. * Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

Warning

Contains wheat, peanut and milk ingredients.

Directions

Everything You'll Need: 3 tablespoons vegetable oil, 1 tablespoon water, 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2 1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 16-17 regular; Oven Temperature: 375 degrees F for aluminum pan / 350 degrees F for nonstick pan; Drop Dough By: About 2 tablespoons; Bake Time: 10 to 12 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan / 325 degrees F for nonstick pan; Drop Dough By: About 2-1/2 tablespoons; Bake Time: 14 to 16 minutes. High altitude (3500-6500 ft): No change. Grams of dry mix per serving and number of cookies may vary based on how you measure. Do not eat raw cookie dough. Cut.

About the Producer

General Mills Sales, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.