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Per 3 Tbsp Mix as Packaged: 130 calories; 1 g sat fat (6% DV); 150 mg sodium (7% DV); 13 g added sugars (26% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. America's #1 cookie mix brand*. Ready in 3 easy steps. Don't have vegetable oil on hand? To prepare with butter, make dough using 1/3 cup softened butter and 1 egg. Xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Red Spoon Betty Promise: Together, let's bake the best of every moment. Xo, Betty. * Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Amount per serving Calories130
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 150mg7%Sodium 150 Milligrams daily value7percent, | |||||
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent
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| Protein 2gProtein 2 Grams | |||||
| Iron 0.7mgIron 0.7 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut and milk ingredients.
Everything You'll Need: 3 tablespoons vegetable oil, 1 tablespoon water, 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2 1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 16-17 regular; Oven Temperature: 375 degrees F for aluminum pan / 350 degrees F for nonstick pan; Drop Dough By: About 2 tablespoons; Bake Time: 10 to 12 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan / 325 degrees F for nonstick pan; Drop Dough By: About 2-1/2 tablespoons; Bake Time: 14 to 16 minutes. High altitude (3500-6500 ft): No change. Grams of dry mix per serving and number of cookies may vary based on how you measure. Do not eat raw cookie dough. Cut.
General Mills Sales, Inc.
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