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| Nutrition Facts | |||||
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Amount per serving Calories320
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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| Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||||
| Sodium 770mg33%Sodium 770 Milligrams daily value33percent, | |||||
Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 15g28%Protein 15 Grams daily value28percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 260mgCalcium 260 Milligrams Daily Value 20% | |||||
| Iron 0.7mgIron 0.7 Milligrams Daily Value 4% | |||||
| Potassium 230mgPotassium 230 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. PreheatPreheat & bake at 400F. Keep pizza frozen while preheating.2. PrepRemove pizza from freshness wrap.3. PlacePlace pizza directly on center oven rack.4. BakeBake 15 minutes. Baking TIp:Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno(R) pizza bakes up fresh & hot, so please use care when handling. 5. Enjoy!Let stand 5 minutes before enjoying.Pizza must be cooked thoroughly to 165F for food safety & qualityDO NOT ALLOW PIZZA TO THAW.DO NOT EAT PIZZA WITHOUT COOKING.Ovens may vary so adjust baking time & temperature as needed.
Nestle USA
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