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Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 1
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 2
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 3
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 4
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 5
Jayone Frozen Scallion Korean Pancake - 10.6 Oz
Jayone Frozen Scallion Korean Pancake - 10.6 Oz
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 1
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 2
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 3
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 4
Jayone Frozen Scallion Korean Pancake - 10.6 Oz - Image 5
Jayone Frozen Scallion Korean Pancake - 10.6 Oz
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No Added SugarsNo Artificial ColorsArtificial Sweetener FreeVegetarianPescatarianLearn more about dietary restrictions

0 trans fat. Vegetarian. Product of Korea.


Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate)], Unbleached Wheat Flour, Onion, Leek, Carrot, Egg, Non-GMO Canola Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Water, Wheat, Non-GMO Soybean, Salt).

Directions

Cooking Directions: Pan Fry: 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place one or more pancakes on a baking sheet and into the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy. Keep frozen.

About the Producer

JAYONE FOODS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.