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Michelina's Cheese Pizza 5.2oz - 1 BX
Contains a bioengineered food ingredient. Learn more at bellisiofoods.com/info. Microwave in 2 minutes! Since 1990. Quality ingredients. www.michelinas.com. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped date code located on the side of the carton.
| Nutrition Facts | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 5 Grams includes Monounsaturated Fat of 2 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 500 Milligrams daily value22percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 13 Grams | ||
| Vitamin D 0.6 Micrograms Daily Value 4% | ||
| Calcium 230 Milligrams Daily Value 20% | ||
| Iron 2.6 Milligrams Daily Value 15% | ||
| Potassium 350 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour), Sauce (Water, Tomato Paste [Tomatoes], Seasoning Blend [Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains 2% or Less Guar Gum, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Paprika, Citric Acid, Beet Powder (Color), Soy Flour), Sugar, Modified Corn Starch), Mozzarella Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Corn Oil, Skim Milk Solids, Modified Potato Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tricalcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin a Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride (Vitamin B6)]).
Warning
Contains milk, soy, wheat.
Directions
Cook thoroughly. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper and place directly on middle oven rack. 3. Bake 9 to 11 minutes or until cheese blend is fully melted. 4. Let stand for 2 minutes before consuming. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper and place directly on oven rack. 3. Bake 10 to 12 minutes or until cheese blend is fully melted. 4. Let stand for 2 minutes before consuming. Microwave Oven (1200 Watt): 1. Remove pizza from carton and wrapper. Place pizza on a microwavable-safe plate. 2. Microwave pizza on high for 2 minutes. If the cheese blend is not fully melted after 2 minutes, cook for additional time in 10 second increments until cheese blend is fully melted. 3. Let stand for 2 minutes before consuming. Cooking Guidelines: For food safety and quality follow cooking instructions. Store product in the freezer and cook from frozen. Cooking appliances vary in efficiency; time and/or temperature may need adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. Caution: Product will be very hot after cooking. Keep frozen.
About the Producer
Bellisio Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.