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Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 1
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 2
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 3
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 4
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 5
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 1
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 2
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 3
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 4
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz - Image 5
Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz
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Artificial Sweetener FreeVegetarianPescatarianLearn more about dietary restrictions

Per Biscuit: 180 calories; 3 g sat fat (15% DV); 550 mg sodium (24% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. More flaky*. * Compared to our prior recipe. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-828-3291. www.pillsbury.com. For recipes & more visit pillsbury.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Fractionated Palm and/or Soybean), Sugar, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Salt, Vital Wheat Gluten, Xanthan Gum, Mono and Diglycerides, Preservatives (Citric Acid, Potassium Sorbate, TBHQ), Calcium Chloride, Beta Carotene (for Color).

Warning

Contains wheat; may contain milk ingredients.,Do not freeze or microwave unbaked Poppin' Fresh dough.

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick baking sheet). Place biscuits 1 to 2 inches apart on ungreased baking sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw dough. Keep dough refrigerated. Start Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For the state opening, point can ends away from you and others. Best if used by date on can end.

About the Producer

General Mills Sales, Inc.

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