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Cream of Wheat Cereal Hot 2 1/2 Minute Cook Time - 28 Oz
- One 28 ounce box of Cream of Wheat Original Hot Cereal
- Ground wheat, instant hot cereal that is easy to prepare and has a smooth, creamy texture
- Cream of Wheat instant cereal provides 6 essential vitamins, is kosher and a good source of iron and calcium
- Instant porridge is naturally fat-free, cholesterol-free and low in sodium when prepared with water and without salt
- Stove top Cream of Wheat is ready in 2.5 minutes
Cream of Wheat Original Hot Cereal is a ground wheat instant hot cereal that is easy to prepare and has a smooth, creamy texture. A hot, delicious bowl of Cream of Wheat provides a nutritious meal that the whole family will enjoy or a quick snack for a busy morning. Cream of Wheat instant hot cereal provides 6 essential vitamins, is kosher and a good source of iron and calcium. This traditional hot cereal is also a naturally fat-free and cholesterol-free food that is also low in sodium when prepared with water and without salt. Prepare this traditional stove top Cream of Wheat hot breakfast cereal in 2.5 minutes by stirring boiling water or milk into the ground wheat. Simply simmer and stir. For faster and easier preparation, cook Cream of Wheat hot cereal in a microwave to enjoy a convenient, hot breakfast. Add additional flavor to instant Cream of Wheat cereal by stirring in some fresh fruit and your favorite nuts.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 4mcg Daily Value 20% | ||
| Calcium 260mg Daily Value 20% | ||
| Iron 9.3mg Daily Value 50% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Boil: Hot & Ready in Minutes: Stovetop: 1. Gradually add Cream of Wheat and salt (if desired) to boiling water or milk, stirring constantly to prevent boil-over. 2. Return to boil, reduce heat to low and simmer uncovered for 2-1/2 minutes, stirring frequently. Cool slightly and serve. 1 Serving: 3 tbsp Cream of Wheat; 1-1/4 cups water or milk; 1/8 tsp salt (optional). 2 Servings: 1/3 cup Cream of Wheat; 2 cups water or milk; 1/4 tsp salt (optional). 4 Servings: 3/4 cup Cream of Wheat; 4 cups water or milk; 1/2 tsp salt (optional). Microwave: Microwave (1 Serving): 1. Stir together 3 tbsp. Cream of Wheat, 3/4 cup water or milk and dash of salt in 1-qt. microwave-safe bowl. 2. Microwave on high 1 minute. Stir. Cook 1-2 more minutes or until thickened, stirring every 30 seconds. Remove carefully, cool slightly and serve. Tips: For thinner cereal, add 1-2 tbsp. more water or milk. For thicker cereal, let stand a few minutes. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Press here for easy opening.
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