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Krusteaz Honey Cornbread & Muffin Mix - 15 Oz
No Artificial Colors Learn more about dietary restrictions
Create delicious cornbread and muffins with Krusteaz Honey Cornbread and Muffin Mix. An excellent choice to have on hand for a sweet twist on traditional cornbread. This easy-to-prepare cornbread mix results in delicious cornbread or muffins right from your home kitchen. To prepare, stir milk, oil, egg and mix until blended. Spoon the batter into a pan or muffin cups then bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try enjoying your creations as a cheesy corn casserole—see the back of the box for a recipe. Each 15 oz box of this Krusteaz Honey Cornbread Mix and Muffin Mix makes up to an 8x8 or 9x9-inch pan of delectable honey cornbread, up to 12 standard honey corn muffins, or up to 28 mini muffins. Made with no artificial flavors and no artificial colors. This cornbread mix embodies the excellence you can expect from Krusteaz. Fill a plate with honey cornbread and watch them disappear. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 15 oz box of Krusteaz Honey Cornbread Mix and Muffin Mix—create tasty cornbread from home with this Krusteaz honey cornbread mix
- Make the perfect savory and sweet side dish, this easy-to-make mix creates honey cornbread in less than 30 minutes—just add milk, oil, and an egg
- Great for afternoon snacks, holiday events or as the staple side dish to all the meals you create, anytime of the year
- Krusteaz Honey Cornbread Mix and Muffin Mix contains no artificial flavors and no artificial colors
- Each box of this cornbread mix makes up to an 8x8 or 9x9-inch pan of honey cornbread, up to 12 standard honey corn muffins, or up to 28 mini muffins
Get extra gold stars at the next potluck supper with Krusteaz crazy delicious honey cornbread. The sweet scent of honey and cornmeal is enough to tempt anyone’s taste buds, and you won’t have to ring the dinner bell more than once. Hint: Be sure to top this moist, delicious cornbread with melty butter right after it comes out of the oven, and you'll forever be known as “that epic cornbread maker”.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey, Natural Flavor.
Warning
Contains: wheat. May contain milk, egg, soy and tree nuts.
Directions
You will need: Square Pan: 2/3 cup milk, 1/3 cup vegetable oil (or melted butter), 1 Egg. Muffins: 1/2 cup milk,1/3 cup vegetable oil (or melted butter), 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1 Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2 Stir with a spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3 Bake Until golden: Bake as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8 x 8 or 9 x 9 - inch pan; 27 - 29 minutes bake time. Yield: 12 standard muffins; 14 - 16 minutes bake time. Yield: 24-28 mini muffins; 11 - 13 minutes bake time. High altitude (over 5000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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