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Signature SELECT Enriched Long Grain Instant White Rice - 28 Oz
Per 1/2 Cup Dry: 160 calories; 0 g sat fat (0% DV);0 mg sodium (0% DV); 0 g total sugars. Not a low calorie food. Ready in 5 minutes. Microwaveable. Product fill line. This product is sold by weight, not volume. Product may settle during shipping and handling. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed or your money back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 37g daily value 14 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: wheat, soy, milk.
Cooking Directions: Stovetop: 1. bring water to a boil. If desired, add butter or margarine and salt to taste. 2. Stir in rice; cover. Remove from heat. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork & serve. Serving Sizes: 2 servings; 1 cup rice; 1 cup water; 4 servings; 2 cup rice; 2 cup water; 6 servings; 3 cup rice; 3 cup water. Microwave: 1. Place water and rice in microwave-safe bowl. If desired, add butter or margarine and salt to taste. 2. Cover bowl and microwave on high according to chart below or until boiling. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork & serve. 2 servings; 3 minutes; 4 servings; 4 minutes; 6 servings; 5 minutes. Microwave ovens vary. Cooking times are approximate. To retain vitamins, do not rinse before, or drain after cooking. For best results, use stove-top cooking method. For high altitudes, use slightly more water and allow 2-5 minutes longer cooking time. Store in a cool, dry location.
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