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Rice-A-Roni Rice Chicken Flavor Lower Sodium Box - 6.9 Oz
Rice, vermicelli, chicken broth and herbs with other natural flavors. Per Serving: 190 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 0 g added sugars (1% DV). Lower sodium (Original Rice-A-Roni Chicken SodiumL 600 mg per serving. Reduced sodium Rice-A-Roni: 390 mg per serving). 33% less sodium than original Rice-A-Roni. See back panel for sodium content. Est. 1958. The San Francisco treat. Making home made easy. Delicious flavor in 90 sec. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. ricearoni.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. Try Rice-a-Roni heat & eat Beef Rice. Rice-a-Roni heat & eat Chicken Rice. Try Pasta Roni for another easy homemade meal.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 1percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 1.7mg Daily Value 8% | ||
| Potassium 410mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method Rice Range Top Directions. What You Need: 1 tablespoon butter or margarine. 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and Special Seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. See side panels for additional product information. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 2.5 g from 4.5 g. Sat Fat reduced to 0.5g from 2.5 g. See nutrition facts panel for sodium content. Make it a meal by adding chicken and broccoli.
Golden Grain Co.
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