Rice, vermicelli and four creamy cheeses with other natural flavors. Per Serving: 210 calories; 2 g sat fat (11% DV); 640 mg sodium (28% DV); 2 g total sugars. Est 1958. Making home made easy. Less Fat Directions: Follow Range Top or Microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 7 g from 12 g per serving. Saturated fat reduced to 2.5 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Quality guaranteed. ricearoni.com. how2recycle.info. Find more ideas at ricearoni.com/recipes. SmartLabel: Scan here for more food information 1-800-421-2444 call for more food information. We're here to help. ricearoni.com or 800-421-2444 please have package available when calling. Pasta Roni: Angel Hair Pasta With Herbs. Try Pasta Roni for another easy homemade meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value1percent, | ||
| Sodium 640 Milligrams daily value28percent, | ||
| Total Carbohydrate of 37 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 1percent | ||
| Protein 6 Grams | ||
| Vitamin D 1.6 Micrograms Daily Value 8% | ||
| Calcium 50 Milligrams Daily Value 2% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 150 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy and wheat ingredients.
Preferred Method Rice Range Top Directions: What You Need: 2 tablespoons butter or margarine; 2-1/4 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. 4. Stir in special seasonings. Remove from heat. Let stand covered 3 minutes before serving. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-3/4 cups of water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand covered 3 minutes before serving. Microwave ovens vary; adjust times as needed. Make It a Meal: Easy as 1-2-3: 1. Stir in broccoli florets during last 5 minutes of simmering. 2. Add cooked ground beef or turkey once rice is fully cooked. 3. Top with shredded cheddar cheese before serving (optional).
Golden Grain Co.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.