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Annie Chuns Noodle Bowl Udon Noodle Soup - 5.3 Oz
- Contains one ANNIE CHUN'S Japanese Style Udon Soup Bowl 5.9 oz
- Tender cooked Udon noodles, bok choy, tofu and Shiitake mushrooms all bathed in a delicious Japanese style broth that transports your taste buds straight to the heart of Asia
- Made vegan with non-GMO ingredients
- Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home
- Add chicken or shrimp for added protein
Nutrition Facts | ||
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Amount per serving Calories0 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value includes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams | ||
Sodium 0 Milligrams | ||
Total Carbohydrate of 0 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave Heating Instructions: 1. Empty soup base, toppings and then noodles into bowl. Add water up to the "Soup Only Water Line" and cover loosely with lid. 2. Microwave on HIGH for 2 minutes.* (Caution! Bowl will be hot.) 3. Remove the lid carefully. Stir well and enjoy! Caution! Contents are hot after heating. Handle with care. *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to the line. Cover with lid and let stand for 2 minutes until noodles are tender; stir well and serve. Enjoy!
Schwan's Company
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