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Sapporo Soup Ichiban Ramen Beef Cup - 3.5 Oz
With natural and artificial flavors. 0 g trans fat. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. www.sanyofoodsamerica.com. YouTube. Instagram. Facebook. Learn more at: www.sanyofoodsamerica.com. Printed in Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 24 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1480mg daily value64percent, | ||
| Total Carbohydrate of 61g daily value 22 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 24mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 121mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Cooking Directions: 1. Boiled water 500 ml: In a small pot, boil 2 cup (500 ml) of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base: Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat. Try adding an egg, vegetables or meat as desired. Store in a cool and dry place.
Sanyo Foods Corp of America
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.