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House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 1
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 2
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 3
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 4
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 5
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 1
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 2
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 3
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 4
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz - Image 5
House Of Tsang Stir-Fry Sauce Classic - 11.5 Oz
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HOUSE OF TSANG Classic Stir Fry Sauce
  • Cantonese style cooking sauce for stir fry
  • 25 calories per serving

Rich & aromatic, with soy sauce, sherry, garlic & onion. Since 1987, House of Tsang products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. www.houseoftsang.com. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.


Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Salt, Sesame Seed Oil, Contains 2% or Less of Rice Vinegar, Ginger Puree (Ginger, Water), Yeast Extract, Dehydrated Garlic, Dehydrated Onions, Citric Acid.

Directions

Shake well before using. Easy 3-2-1 Stir-Fry: Chopped vegetables (3 cups) + 2 cups meat (1 pound) + Sauce (3/4 - 1 cup). Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang Sauce. Serve over rice or noodles. Enjoy! Great Ideas for House of Tsang Classic Stir-Fry Sauce: Add flavor to favorite stir-fry. Use to top noodles or rice. Use as a marinade. Refrigerate after opening.

About the Producer

Melting Pot Foods, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.