Product of Taiwan, ROC.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate 42 Grams daily value14percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To deep-fry Saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add Saifun, a little at a time. When Saifun comes to top of oil, remove. Drain briefly on paper towel. To soften Saifun, cover with boiling water; let stand 20 minutes. Drain; coarsely chop, as desired for use. Serving Suggestions: Add fried Saifun to salads or use as a bed for stir-fry combinations. Add softened Saifun to soups, stews, stir-fry dishes or salads, as desired.
JFC INTERNATIONAL
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