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Manischewitz Wide Egg Noodles - 12 Oz
Traditional wide egg noodles with a homestyle taste and texture. Low sodium. Free of preservatives. Comfort food for the soul. Estd 1888. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter, Instagram: (at)manischewitzco. Facebook, Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 20mg daily value0percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 128mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat and egg ingredients.,Noodles used in soups or casseroles should not be boiled more than 7 minutes.
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve.
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