Related Links
Joyva Sesame Butter Tahini - 15 Oz
Creamy puree of roasted sesame seeds. Gluten-Free. All natural. No additives. Tahini is an all natural creamy puree of sesame seeds that has a light nut-like flavor. Because it contains no emulsifiers or thickeners it may separate. For free recipe booklet send to. Made in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 18g daily value 28 percentincludes Saturated Fat of 2.5g daily value14percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 75mg daily value3percent, | ||
Total Carbohydrate of 3g daily value 0 percentincludes Dietary Fiber of 1g daily value6percent, includes Total Sugars of 0g | ||
Protein 5g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 9% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Manufactured in a facility where soy, eggs, and tree nuts may be present.
Dressing: Combine equal parts of tahini and water, mix thoroughly. Add lemon juice, salt and crushed garlic (if desired). Stir well. Use on fish entrees, salads and vegetable dishes. Stir well before using.
JOYVA
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.