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Tillamook Sharp Cheddar Cheese Block - 2 Lb
- One 32 oz Tillamook Sharp Cheddar Cheese Block, 9 month naturally aged cheese block
- Award-winning sharp cheese loaf with a uniquely delicious, bold taste that is never dull
- Balanced, dry and creamy sharp cheddar flavor with bright acidic and complex savory notes make this tasty cheese a must for sharing on a cheese board
- Easy to shred, slice and grate, sharp cheddar block cheese is perfect as a cheese snack or as an addition to your favorite recipes like mac and cheese
- A yellow cheese that is Halal Certified, pasteurized and made from high-quality milk with no artificial preservatives for the best quality
Certified Halal. Farmer owned. Est 1909 Oregon. From cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Aged over 9 months. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes full-bodied, complex and nutty. Baby loaf. Contains no animal rennet (vegetarian). Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud certified 8 Corp, we promise to put the land, cows and people first- always. Join us in helping keep farmers farming, so together we can Do Right by the Future. Learn more at Tillamook.com. Made in the USA.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 10.0g | 13% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 200.0mg | 9% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 180.0mg | 15% | ||||
Iron | 0.2mg | 2% |
Contains: milk
Keep refrigerated.
Tillamook County Creamery Association
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.