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XLNT Brick Chili - 16 Oz
Since 1894. Chili without beans. A prepared mix of meat sauce & spices you use to style your own homemade chili. US inspected and passed by Department of Agriculture. Quality foods since 1894.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories660 | ||
| % Daily Value* | ||
| Total Fat of 53g daily value 81 percentincludes Saturated Fat of 21g daily value105percent, includes Trans Fat of 3.5g | ||
| Cholesterol 105mg daily value34percent, | ||
| Sodium 1670mg daily value69percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 4g daily value15percent, includes Total Sugars of 4g | ||
| Protein 19g | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Chili Con Carne without beans: Cut film, remove chili from tray. Dice and heat thoroughly. Suggestions: Chili Con Carne with beans: cut film, remove chili from tray. Open a 15 oz can of pinto beans or equivalent; combine with chili and heat thoroughly. Use as a topping for tamales, burritos, hot dogs, baked potatoes, pasta, etc. Use your favorite combination of ingredients to customize your own chili. Excellent when mixed with sauteed vegetables or meat leftovers.
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