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Eclipse Mint Chip Non-Dairy Frozen Dessert - 14 Oz.
Gluten free. Vegan. Non-dairy. Non-GMO Project verified. nongmoproject.org. Plant based. A classic made more fantastic. We used pure peppermint and stracciatella chocolate shavings to create a creamy plant-based ice cream that's dairy's doppelganger. And with each spoonful, you are doing a good thing for the planet, and the people and animals who live on it. I'm green. eclipsefoods.com. Award winning chef crafted.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories330 | ||
% Daily Value* | ||
Total Fat of 21g daily value 27 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 240mg daily value10percent, | ||
Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 24g includes 23g of Added Sugars and daily value of 46percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.5mg Daily Value 2% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured on equipment shared with dairy, eggs, peanuts, sesame, soy, tree nuts, and wheat.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.