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Pepperidge Farm Frozen Coconut Layer Cake - 19.6 Oz - Image 1
Pepperidge Farm Frozen Coconut Layer Cake - 19.6 Oz - Image 1
Pepperidge Farm Frozen Coconut Layer Cake - 19.6 Oz - Image 2
Pepperidge Farm Frozen Coconut Layer Cake - 19.6 Oz - Image 3
Pepperidge Farm Frozen Coconut Layer Cake - 19.6 Oz
Pepperidge Farm Frozen Coconut Layer Cake - 19.6 Oz
19.6 Ounce
36
Your Price $5.99price per ounce $0.31

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
  • Creamy coconut cake topped with delicious frosting and coconut shavings
  • Moist cake layered with sweet and creamy frosting and coconut
  • An easy and delicious dessert for everyday celebrations
  • Keep in the freezer to simply thaw and serve whenever the occasion strikes
  • Pepperidge Farm cake serves 8

MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, ANNATTO AND TURMERIC FOR COLOR, GUAR GUM, GELATIN, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, WHEY. CONTAINS: EGG, WHEAT, MILK, SOY, COCONUT.

Warning

DO NOT PURCHASE IF CARTON IS OPEN OR TORN

Directions

Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.

About the Producer

CAMPBELL SOUP COMPANY

Your Price $5.99 eachprice per ounce $0.31
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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