8 g protein per serving. 5 g fiber per serving. Soy free. Suitable for vegetarians. Sustainable Nutrition: At Quorn, we produce our own unique protein, called mycoprotein, which a unique blend of protein and fiber. Producing mycoprotein uses less land and water then animal protein production, so it's better for the planet too! We think it is great, but if you're not totally happy. Please return all packaging to Quorn Foods, Inc., PO Box 10789, Chicago, IL 60610. Or email us at customer.services(at)quornfoods.com. www.quorn.us, how2recycle.info. Learn more about Quorn. Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Product of the USA with domestic and internationally sourced ingredients.
Contains: egg, milk & wheat. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein.
Quorn meatless Chitin patties are not ready to eat and require further cooking for food safety remove all packaging. Cook from frozen. Ensure Quorn meatless Chitin patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 20 min: Place Chitin patties on the heated baking preheat oven and a baking sheet to 425 degrees F. Quorn meatless sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness. Air Fryer 12 min: Air fryer to 360 degrees F. Preheat in air fryer place 1 Quorn meatless Chitin patty and cook for 12 minutes. Keep frozen, cook thoroughly. Storage Instruction: Keep frozen. Do not refreeze once thawed. Best if used by: see side of pack.
Quorn Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.