Primo Taglio Oven Roasted Chicken Breast
Treat yourself, and your taste buds, to Primo Taglio Oven Roasted Chicken Breast. The premium cut chicken is roasted to perfection and brings a delicious, flavorful bite to your plate. Whether you add it to a freshly prepared salad, sandwich, or enjoy it by itself, you won't be disappointed. Look no further - Primo Taglio Oven Roasted Chicken Breast is the best.
| Nutrition Facts | ||
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| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 420 Grams daily value18percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 10 Grams daily value0percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 190 Milligrams Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to an internal temperature of 145 degrees F as measured by a Food thermometer. Cooking Guide: Remove the Lamb Rib Chops from the packaging, and season with salt, pepper & chopped garlic (optional). Brush lightly with olive oil. Heat the grill or saute pan with 1 tablespoon of oil to medium/hot. Place the Lamb Rib Chops on the grill or in the saute pan, lower the grill/stove to medium/stove to medium, cook 3-4 minutes on each side for medium rare (145 degrees F internal temperature). Remove from the grill and allow the rest for 5 minutes. Serve with your favorite sides.
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