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Field Roast Vegetarian Celebration - 16 Oz
Vegan. Non GMO Project Verified. nongmoproject.org. Discover a world of flavor. Ready to eat. A perfectly seasoned plant-based roast enjoyed as a centerpiece, appetizer or in a sandwich. fieldroast.com. fieldroast.com/carbonneutral. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a carbon neutral company.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 22g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in a facility that processes tree nuts.
Preparation: Serve hot or cold. Field Roast Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads. Keep refrigerated. May have been previously frozen. Okay to refreeze.
FIELD ROAST
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.